Asian Spaghetti
An amazing Asian dish filled with pasta and veggies in a delicious sauce. Don’t forget it’s oil free!!!
Keyword
oil free
,
vegan
,
whole food plant based
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Ingredients
1
tbsp
garlic
minced
1/2
Green pepper
Sliced
1/2
Red pepper
Sliced
1/2
cup
Broccoli
diced
1/4
cup
Soy Sauce
low sodium
1
tbsp
Ginger
minced
1
tbsp
Rice vinegar
1
tbsp
Coconut sugar
or any sugar of your preference
1
tbsp
Sriracha
more or less depending on how spicy you want
1/2
pack
Spaghetti
cooked.
sprinkle
Peanuts
chopped for topping
Instructions
In small bowl add soy sauce, rice vinegar, sugar, ginger and sriracha and mix well. Set aside.
Saute garlic on medium heat for about one minute. (use 1 tbsp of water to keep from sticking if necessary)
Add peppers and sauté for 3 more minutes.
Add broccoli and sauce for another minute.
Add sauce and cooked noodles.
Saute until noodles are evenly coated in sauce.
Serve hot with chopped peanuts on top.